How To Make Glutinous Rice Cake Roll with Black Sesame Paste 糯米糍 黑芝麻糯米卷 驴打滚 宫廷糕点 传统小吃
One of my favourite traditional sweets and a perfect snack to have with a movie. I love the chewy texture, and soft as a pillow, it has a unique mouthfeel and pretty addicting!
Ingredients
(A)
• 100g glutinous rice flour
• 20g wheat starch or corn flour
• 10g golden, granulated sugar, optional
• 120g-140g water, optional
• lightly brush with mild olive oil/vegetable oil in the pan
(B)
•
No comments