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Ingredients
  • 8 ounces fettuccini noodles cooked and drained
  • 1 cup chicken cooked and diced 
  • 2 cup heavy whipping cream
  • 1/2 cup cream cheese
  • 1/2 cup parmesan cheese
  • 3 teaspoons cajun seasoning
  • 1/4 teaspoon cayenne pepper
Instructions
  1. Cook your fetuccini noodles to al dente, drain, return to the pot and set aside.
  2. In a large saucepan on medium high heat, add heavy whipping cream and spices. Stirring constantly, bring to a boil.
  3. Once cream is boiling reduce heat to medium. Stir in cream cheese and parmesan and cook for about 3 minutes.
  4. Add chicken and sauce to the fetuccini in the pot and mix well.
  5. Top with additional parmesan and additional spices if needed.

CAJUN CHICKEN ALFREDO


Ingredients
  • 8 ounces fettuccini noodles cooked and drained
  • 1 cup chicken cooked and diced 
  • 2 cup heavy whipping cream
  • 1/2 cup cream cheese
  • 1/2 cup parmesan cheese
  • 3 teaspoons cajun seasoning
  • 1/4 teaspoon cayenne pepper
Instructions
  1. Cook your fetuccini noodles to al dente, drain, return to the pot and set aside.
  2. In a large saucepan on medium high heat, add heavy whipping cream and spices. Stirring constantly, bring to a boil.
  3. Once cream is boiling reduce heat to medium. Stir in cream cheese and parmesan and cook for about 3 minutes.
  4. Add chicken and sauce to the fetuccini in the pot and mix well.
  5. Top with additional parmesan and additional spices if needed.
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