Two years ago, my friend Shenny, gave me a few pieces of cookies that she got from Hong Kong. They were tasty. She asked me if I will be able to crack the recipe. Well.... It's not an easy feat, not if we want to use natural coffee (instant is better than emulco, I guess) and avoid certain ingredients.
Because it's a replication.... it's not easy compared to baking anything I like or think of. It has to be something like it, look almost like it, taste almost like it.
