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/ / / / / / / Taro Paste Mooncake Filling 芋头月饼馅


I had a big nice Guangxi Taro left after Chinese New Year, and so I tried making this.
Yup, I made moon cakes in February. :)

Somehow, I prefer the non fried version, that yields a more powdery filling. This one has a texture similar to lotus paste, although not as heavy.

Click to continue ..........

Taro Paste Mooncake Filling 芋头月饼馅



I had a big nice Guangxi Taro left after Chinese New Year, and so I tried making this.
Yup, I made moon cakes in February. :)

Somehow, I prefer the non fried version, that yields a more powdery filling. This one has a texture similar to lotus paste, although not as heavy.

Click to continue ..........
Basics-Pastry Chinese Festive Food Creams n Fillings Pastry n Cookies Pastry-Chinese Taro

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