Ingredients
8 chicken legs
8 cups of water
1 cup of long grain rice
1 Tablespoon of lemon pepper season
2 cans of cream of chicken soup.
1 Tablespoon of season salt
Instructions
Place the water in a pot, WITH THE LEMON PEPPER AND SEASON SALT ,add chicken legs, and cook for 1 hour on high heat.
Remove chicken to cool and remove skin.
Remove the broth water from the pot, leaving 2 cups of broth in the pot.
Add 1 cup of rice to the pot and bring to a boil.
After the rice is at a boiling point. Turn burner down to simmer , cover with a lid and set the timer for 20 minutes
While the rice is cooking, remove the skin from the chicken and the bone
- Place the chicken inside the pot one the rice is done cooking.
- Add 2 cans of chicken soup
- Mix together the rice, chicken soup and chicken Serve immediately
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