It's an easy to prepare dish.
My 3 year old rosemary plant died after I got back to work, LOL. I barely had time to do gardening. And this dish was made before I said goodbye to it.
Showing posts with label chicken-friedroasted. Show all posts
Showing posts with label chicken-friedroasted. Show all posts
It's an easy to prepare dish.
My 3 year old rosemary plant died after I got back to work, LOL. I barely had time to do gardening. And this dish was made before I said goodbye to it.
My 2nd daughter was going to have a bithday party and she asked for a Mermaid themed party.
As I planned out the menu, I thought of making a finger food menu, food that can be eaten without cutlery. And I will try to incorporate as many homemade food as possible. And most importantly, food that can be prepared in advance and reheated on that day.
One of which I planned was chicken nuggets as dear daughter doesn't eat Chicken, as in chicken, but she eats chicken nuggets. Cooking for her is always a headache as she can happily say no to everything and eat plain rice happily. So, to make things better, I decided to make them myself, in the shape of fish to suit her theme.
I was given 4 books to review.
This is the first book that I went through, Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings
by Carol Selva Rajah. Carol has written a few books before and you might have seen a few of her books in bookstores.
Sometimes I just feel soo lazy to wash up after cooking.
Initially I wanted to steam the chicken and then cook the sauce to pour over, but the lazy bug hit me the last minute and I dumped everything in and baked it instead. Reducing a lot of washing up. I used just one bowl for marinating and another dish for baking. But if you want, just use the same baking dish to marinate. Even lesser to wash, haha!
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