Ingredients
1 tablespoon canola oil
1 pound flank steak sliced thinly against the grain
2 cloves garlic minced or 1 tablespoon of garlic powder
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 yellow onion thinly sliced
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon sugar
1 teaspoon dried onion flakes you can substitute onion powder
1/4 teaspoon cayenne pepper I use 1/2 teaspoon because we like a bit more spice
1 teaspoon ground cumin
1/2 cup chicken broth
Instructions
Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side.
Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions.
Cook for an 3-5 minutes, stirring occasionally.
Mix the remaining ingredients in a small bowl.
Add the spice mixture to the pan with the veggies along with the and stir well.
Cook for an additional 2-3 minutes to allow the flavors to meld together well.
Add the steak into the pan and toss just before serving.
Top with sour cream optional
Sent from my heart ♥️
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