White Sugar Sponge Cake 白糖糕「零失败」的食谱与作法







White Sugar Sponge Cake Recipe 白糖糕食谱

This white sugar sponge cake is the easiest and quickest way to make. You don't need to prepare rice and wine yeast like traditional, also you don't need to wait for a long time for fermentation. It's not hard to do, just need a bit patience. you can make it at home easily, lets give it a go! Original recipe from Josephine's Recipes and published on Feb

Related Posts

  • LEMON CHOPSLemon pepper chops* 1 teaspoon of lemon pepper seasoning per chop.* 6 pork loin rib chops about 1-inch thick* Teaspoon o… Read More
  • Spaghetti LasagnaINGREDIENTS•       16 Ounces of Spaghetti Noodles•       1 Large Yellow Onion , … Read More
  • CREAM CHEESE POUND CAKE3 sticks of butter, softened not microwaved.18 ounce package cream cheese, softened3 csugar6 largeeggs1 1/2 tspvanilla e… Read More
  • CABBAGE ROLLSIngredients• 1 large cabbage(with)• 1 1/2 lb  ground beef (you can sub ground pork for half if you like)• ¾ cu… Read More

No comments