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Ingredients

  • (1) 14 oz can of sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 tablespoons pure vanilla extract

Instructions

  1. Place sweetened condensed milk, heavy whipping cream and vanilla in a large
    mixing bowl.
  2. Beat with a whisk for 3-5 minutes or until stiff.
  3. Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight.
  4. Scoop into cones or bowls as desired. Store covered in the freezer.

BEST VANILLA ICE CREAM




 

Ingredients

  • (1) 14 oz can of sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 tablespoons pure vanilla extract

Instructions

  1. Place sweetened condensed milk, heavy whipping cream and vanilla in a large
    mixing bowl.
  2. Beat with a whisk for 3-5 minutes or until stiff.
  3. Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight.
  4. Scoop into cones or bowls as desired. Store covered in the freezer.

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