INGREDIENTS
- 2chicken breasts, boneless skinless
- 4teaspoons cajun seasoning
- 4tablespoons butter or 4 tablespoons margarine
- 3cups heavy cream
- 1⁄2teaspoon lemon pepper seasoning
- 1teaspoon salt
- 1teaspoon black pepper
- 1⁄4teaspoon garlic powder
- 8ounces pasta,of your choice cooked and drained .I used Linguini. You can use penne.
- 2roma tomatoes, diced
- 1⁄2cup parmesan cheese
DIRECTIONS
- Slightly moisten chicken with water.
- In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
- In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
- When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
- When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
- When chicken is cooked through, place on cutting board and slice into strips. Place on top of pasta.
- Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan. Garnish with green onions or parsley for cuteness ♥️
- Throw a thick slice of Texas toast on that bad boy and enjoy!
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