BEER BATTERED COD

TARTAR SAUCE RECIPE:

Beer battered cod

2 pounds cod cut into 5 inch pieces
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 cup flour
1 tablespoon garlic powder
1 tablespoon paprika
1 large egg
12 ounces beer
oil for frying
1. Heat 3 inches of oil in a dutch oven to 365 degrees.
2. Dry the cod well then season with salt and pepper.
3. Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
4. Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (or paper towels or newspapers, Or place in oven to keep warm).

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Beer battered cod

2 pounds cod cut into 5 inch pieces
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 cup flour
1 tablespoon garlic powder
1 tablespoon paprika
1 large egg
12 ounces beer
oil for frying
1. Heat 3 inches of oil in a dutch oven to 365 degrees.
2. Dry the cod well then season with salt and pepper.
3. Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
4. Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (or paper towels or newspapers, Or place in oven to keep warm).