Super Soft Milk Bread Loaf
The softest, fluffiest bread you will ever eat. Using quick and simple milk roux method that keeps baked breads soft and keep fresh for a few days without adding any preservatives. I love my morning breakfast bread, that served simply with salted butter, smoked german cheese, fried eggs and ham.
Makes 2
2 lb Loaf Tin, 21 x 11cm (8,5" x 4.5")
Ingredients
(A)
• 120g, 1/2 cup, hot milk
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