Ingredients
- 9 " graham cracker crust
- 8 oz. cream cheese room temperature
- 1 14 oz. can of sweetened condensed milk
- 1/2 cup fresh lemon juice 5-6 lemons depending on size
- zest of two lemons
Instructions
- Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy. Add the sweetened condensed milk, lemon juice and lemon zest and blend again until the ingredients are fully incorporated and completely smooth.
- Pour the filling into the pre-made graham cracker pie crust, smooth the top and chill in the refrigerator for 2 hours to set.
- Top with cool whip and serve cold.
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