Super Soft & Fluffy Milk Bread {The Softest Homemade Bread Recipe}
The softest, fluffiest bread you will ever eat. Using quick and simple milk roux method that keeps baked breads soft and keep fresh for a few days without adding any preservatives. I love my morning breakfast bread, that served simply with salted butter, smoked german cheese, fried eggs and ham.
Makes 2
1 lb Loaf Tin, 15 x 9 cm (6" x 3.5")
Ingredients
(A)
• 120g, 1/2 cup,
No comments