Ingredients
- 3 cups boneless chicken thighs, about 4-6 thighs.
- 1 (10.5 oz.) can cream of chicken soup
- 6 cups low-sodium chicken stock
- 1 cup milk
- 1/2 cup chopped celery
- 2 medium carrots, diced
- 1 (1 oz.) packet Ranch dressing mix
- 1 cup crumbled bacon
- 1 1/2 cups shredded mild cheddar cheese
- 1/2 cup cream cheese, softened
- 8 oz. Thin Spaghetti or Angel Hair - uncooked
Instructions
- Combine chicken, chicken stock, celery, carrots,in a large pot over medium-high heat and bring to a boil.add noodles and stir very well
- Turn down heat to medium-low and simmer for 20 - 25 minutes.
- add bacon, cream cheese, cheddar cheese, ranch ,milk , soup and simmer until noodles are fully cooked.
- ENJOY!!
Top with extra crumbled bacon if desired
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