Super Soft and Fluffy Milk Bread. Yummy!
Happiness is when you baking something and lovely to eat. Especially waiting the dough rises in the kitchen and love the aroma of freshly baked bread. Here is the water roux method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.
Ingredients
(A)
• 113g, 1/2 cup, 125ml boiling hot water
• 25g, 2 tbsp bread flour
(B)
• 65g cold milk
• 1 whole
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