Hand Kneading / No Butter 🍞 Super Soft Milk Bread Loaf
Here is my new and improved version of fluffier bread recipe. The best sandwich bread I've ever had. Using quick and simple milk roux and yogurt method that keeps baked breads soft and keep fresh for a few days without adding any preservatives.
Ingredients
(A)
• 120g, 1/2 cup, hot milk
• 25g, 2 tbsp bread flour
(B)
• 70g, 7 tbsp cold milk
• 60g, 2 tbso greek yogurt
• 1 whisked egg
• 30g,
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