Ingredients
• 1 cup stick of butter flavored crisco
• 1 cup light brown sugar
1 CUP OF WHITE SUGAR
• 2/3 cup heavy cream
Instructions
1 In a medium saucepan, melt the butter. Add BOTH sugars and heavy cream; whisk continuously over medium heat until sugar is dissolved.
2 Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.
3 Store in refrigerator for up to one month.
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