• 16 Ounces of Spaghetti Noodles
• 1 Large Yellow Onion , Chopped
• 1 teaspoon garlic powder
• 1 1/2 Pounds Ground beef
• 3 teaspoons Dried Italian Seasoning , divided
• 2--24 Ounce Jars Spaghetti Sauce
• 8 Ounces Ricotta Cheese
• 8 Ounces Cream Cheese , At Room Temperature
• 1/4 Cup Sour Cream
• 3 Cups Mozzarella , Shredded-Divided
• 1/4 Cup Margarine
1/4 cup of sugar optional
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INSTRUCTIONS
1 Preheat oven to 350 degrees.
2 Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot.
Add 1 jar of prepared spaghetti sauce and mix well. then Set aside.
3 In a large skillet, over medium heat. Add onion and garlic and ground beef and cook until the beef is no longer pink and the onion begin to soften, about 20 -30 minutes. Add Italian Seasoning to skillet, . Drain well. Add 1 jar of spaghetti sauce to skillet,after you have drained it then margarine and sugar .combine the spaghetti and , mix well and Set aside.
4 In a medium mixing bowl, ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. mix well..... Set aside.
5 Place half the spaghetti in a 9x13 baking dish. Spread then spread cheese mixture evenly over spaghetti. Spread remaining spaghetti over cheese mixture. Top with the remaining mozzarella cheese.
6 bake in preheated oven until casserole is heated through, about 45-60 minutes.
you can cover it for 30 minutes and uncover for the last 30 minutes.
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