Homemade Chicken Floss - 自製肉鬆雞肉鬆麵包機

Meat floss is means you can use chicken, pork or even fish. It is commonly eaten as a topping for congee, cake, bread, or stuffed into sandwiches. Homemade is more tasty, fluffier and better then the ones selling in the shops.

Stir-frying:
2 tbsp sesame oil

Seasoning:
2 tbsp light soy sauce
2-3 tbsp dark soy sauce
5 tbsp brown sugar
1 tbsp five spice powder
2