Meat Floss Swiss Roll 肉鬆蛋糕卷

These delicious savoury rolls filled with meat floss and spring onions, It is best eaten on the day when freshly baked. They're perfect for a lunch party.

Makes 1
23 x 23cm cake pan

Ingredients

(A)
• 40g vegetable oil
• 50g cake flour
• 30g whole milk
• 3 egg yolks, cold
• 1 tsp vanilla extract

(B)
• 3 egg whites, cold
• 1/4 tsp salt
• 55g, sugar

(C)For the