Meat Floss Swiss Roll 肉鬆蛋糕卷
These delicious savoury rolls filled with meat floss and spring onions, It is best eaten on the day when freshly baked. They're perfect for a lunch party.
Makes 1
23 x 23cm cake pan
Ingredients
(A)
• 40g vegetable oil
• 50g cake flour
• 30g whole milk
• 3 egg yolks, cold
• 1 tsp vanilla extract
(B)
• 3 egg whites, cold
• 1/4 tsp salt
• 55g, sugar
(C)For the
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