I got to know about this dish when I watched Masterchef US back in 2012. Christine Ha, a blind cook of Vietnamese descent served this homey dish to the judges and won their hearts. Sounded delicious!
And so, I tried to cook this myself. I found Christine's recipe here on Doctor's TV. The featured recipe wasn't the full version, and I changed it based on how she said she added coconut soda and some recipes call for birds eye chilli, but other than that, I just tried to follow her method and the recipe.
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