*All pictures and video taken with my Iphone 7 because my camera was in repair*
Last year, I went to Hokkaido for a road trip. I had a wonderful time driving 1200km around the island together with my husband. We ate a lot of local delicacies and one of it is Soup Curry.
Frankly, when I read about this dish, I was skeptical about it. I thought it's a sweet spiced broth with no punch. I was wrong, so wrong!!
We went to Samurai Soup Curry, it was one of the nearer ones to our hotel in Sapporo. Out of 10 levels of heat, I ordered heat level 7 and my husband ordered one at level 4. I thought... oh what... it's just Japanese standards, how hot can it be for a Malaysian?
&p[summary]= *All pictures and video taken with my Iphone 7 because my camera was in repair* Last year, I went to Hokkaido for a road trip . I had a won...&p[url]=https://moderncarbrow.blogspot.com/2017/04/hokkaido-soup-curry-video.html&p[images][0]=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDiFNRdNxKL3aPsZ4wT2YLVop5sSs7Q7W_GgVJeEkOWnamQahpWvn61DRR-2Jxqp8lA7m79DXjHOPBb8oUeeA9BkDFUatLNTDLvIZxhgyfitttgUEQvbuwp0E4NQ3y-RNuNcC0p4KcYc/s1600/hokkaido+soup+curry+1.jpg){kind=link}
No comments