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Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Ingkung Ayam is a chicken stew popular in Central Java. White coconuty chicken stew that has hints of aromatics but it wasn't spicy at all.

The recipe I cooked wasn't as complicated as the version in Jogya, but it came together with Nasi Liwet Solo's recipe.

Serve the chicken in large pieces or tear it into strips to serve in Nasi Liwet Solo.


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Ingkung Ayam ~ Indonesian Chicken Coconut Milk Stew


*All pictures and video taken with my Iphone 7 because my camera was in repair*

Last year, I went to Hokkaido for a road trip. I had a wonderful time driving 1200km around the island together with my husband. We ate a lot of local delicacies and one of it is Soup Curry.

Frankly, when I read about this dish, I was skeptical about it. I thought it's a sweet spiced broth with no punch. I was wrong, so wrong!!

We went to Samurai Soup Curry, it was one of the nearer ones to our hotel in Sapporo. Out of 10 levels of heat, I ordered heat level 7 and my husband ordered one at level 4. I thought... oh what... it's just Japanese standards, how hot can it be for a Malaysian?


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Hokkaido Soup Curry (video)


It's an easy to prepare dish.

My 3 year old rosemary plant died after I got back to work, LOL. I barely had time to do gardening. And this dish was made before I said goodbye to it.


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Honey Mustard Baked Chicken




My 2nd daughter was going to have a bithday party and she asked for a Mermaid themed party.

As I planned out the menu, I thought of making a finger food menu, food that can be eaten without cutlery. And I will try to incorporate as many homemade food as possible. And most importantly, food that can be prepared in advance and reheated on that day.

One of which I planned was chicken nuggets as dear daughter doesn't eat Chicken, as in chicken, but she eats chicken nuggets. Cooking for her is always a headache as she can happily say no to everything and eat plain rice happily. So, to make things better, I decided to make them myself, in the shape of fish to suit her theme.

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Homemade Chicken Nuggets



I was given 4 books to review.

This is the first book that I went through, Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah. Carol has written a few books before and you might have seen a few of her books in bookstores.

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Plum Sauce Chicken Wings Baked in a Flash ~ Book Review n Giveaway



Sometimes I just feel soo lazy to wash up after cooking.

Initially I wanted to steam the chicken and then cook the sauce to pour over, but the lazy bug hit me the last minute and I dumped everything in and baked it instead. Reducing a lot of washing up. I used just one bowl for marinating and another dish for baking. But if you want, just use the same baking dish to marinate. Even lesser to wash, haha!


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Ginger Baked Chicken Pieces 姜茸烤鸡片

fried :)


French quails are a type of quail. I didn't get them from France and neither were they raised in France.

I just bought them from Jusco/Aeon. Go to the poultry section. Sometimes they are thawed, sometimes they are sold frozen in packs. FYI, this is not pigeon or what is called in Cantonese as "Yu Ghap". This is "Umm Choon", from which you get those small spotty cute eggs


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5 Spice French Quail 芬香迎春 ~CNY Spread #3

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