I love this dish from Mixed Rice Stalls.
Found a recipe online and made it few years back.
Can't quote the source because the link I copied from years ago seem to be broken now.
Showing posts with label pork-braisedstirfry. Show all posts
Showing posts with label pork-braisedstirfry. Show all posts
I love this dish from Mixed Rice Stalls.
Found a recipe online and made it few years back.
Can't quote the source because the link I copied from years ago seem to be broken now.
*All pictures and video taken with my Iphone 7 because my camera was in repair*
Last year, I went to Hokkaido for a road trip. I had a wonderful time driving 1200km around the island together with my husband. We ate a lot of local delicacies and one of it is Soup Curry.
Frankly, when I read about this dish, I was skeptical about it. I thought it's a sweet spiced broth with no punch. I was wrong, so wrong!!
We went to Samurai Soup Curry, it was one of the nearer ones to our hotel in Sapporo. Out of 10 levels of heat, I ordered heat level 7 and my husband ordered one at level 4. I thought... oh what... it's just Japanese standards, how hot can it be for a Malaysian?
I'm back to staying home as a full time mother and wife. Left my life-long paying job. This is my first post after quitting but I guess I can't blog at the same pace as I did years ago.
Back in 2011, After I won Blogger’s Masterchef, we had a dinner with his side of relatives at SuperTanker somewhere in TTDI the same night itself. We ordered this plate of pork belly and my hubby loved it.
My man is a belly lover.
The second book I received from Tuttle Publishers.
I went through the book a a few times.. and I needed to convince myself that there is something good in there.
I've never been to Vietnam. My experience of eating Vietnamese food depends on the restaurants. The more variety it offers, then only, I get to try something new.
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