INGREDIENTS
Quesadilla Sauce Ingredients:
1/4 Cup Mayo
2 Tsp Jalapenos diced
1/2 Tsp Cumin
1/2 Tsp Paprika
1/8 Tsp Hot sauce
1/8 Tsp Garlic Powder
1 Dash Salt
Quesadilla Ingredients:
4 Boneless chicken thighs
1 Cup Mexican blend cheese
6 Flour Tortillas (Medium size)
INSTRUCTIONS
How To Make Quesadilla Sauce:
Add all ingredients to a small bowl. Stir well to combine. Set aside.
How To Make Quesadilla:
Salt & pepper chicken thighs on both sides. Heat 1 1/2 Tbsp of vegetable oil over medium-high heat in a skillet. Add chicken breast and cook until done (when internal temperature reaches 165 degrees F). Remove chicken from skillet and thinly slice.
Place tortilla on hot skillet. On one side of the tortilla, place 1/4 cup of the shredded cheese and Place half of the chicken on top of the cheese.
On the other side, spread about 1.5 tablespoons of the sauce. Fold tortilla over and press gently with your spatula. Cook until cheese is melted and bubbly, 2-4 minutes each side.
Use a pizza cutter to slice each quesadilla into 2 pieces.
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