Ingredients
Meatballs
- 1 Pound Ground Chicken
- 1/2 Cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon Onion powder
- Salt to taste
- 1 Large Egg
- 1 Tablespoon Buffalo Sauce
For the Sauce
- 1/2 Cup Melted butter
- 1 Cup Buffalo Sauce
Instructions
- Preheat the oven to 375F. In a large mixing bowl, mix together all of the meatball ingredients. Portion the mix into meatballs 1-2 inches thick. I do 1 inch for appetizer and larger for dinner portions.
- Place the meatballs on a lined baking sheet and bake in the oven for 10 minutes. While the meatballs are cooking, combine the sauce ingredients in a bowl, and divide in half into 2 bowls. Reserve one bowl for extra dipping sauce.
- Remove the meatballs from the oven and toss in the sauce. Place back on the baking sheet and bake for 8 more minutes. Repeat this step 2 more times.
- Serve with the extra sauce and ranch dressing.
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