How To Make A Roux | Tangzhong Recipe - Free from Artificial Preservatives In Bread Making 湯種製作教學
Water roux also known as tang zhong is a method used in bread-making to keeps bread soft, fluffy and tender with a longer periods of time. It's not use artificial preservatives and additives. There's nothing better than freshly baked bread.
Ingredients
• 280g, 11/4 cup water / milk
• 56g, 4 tbsp bread flour
Method:
1) In a saucepan, heat water, until the water is warm to
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