Fluffy Japanese Milk Bread Recipe
Very easy and quick Japanese milk bread recipe, bake up incredibly soft and less chewy. There's nothing like the homemade aroma wafting through the kitchen as it bakes.
Makes 12
463g whole dough
38g each dough or makes 1 (2lb) loaf
Ingredients
(A)
• 260g bread flour
• 180g cold milk
• 1 tsp, 4g allinson yeast
• 30g granulated sugar
(B)
20g, butter, soften
Method:
1) In a bowl,
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