Ingredients:
- 1 lb boneless chicken thighs , cubed
- 6-8 medium skin-on red potatoes, cut into 1/2″ cubes
- 1/3 c olive oil
- 1 1/2 tsp seasoned salt
- 1 tsp lemon pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 2 cups of cheese sauce
Topping:
- 2 cups sharp cheddar cheese, shredded
- 1 c crumbled bacon
- 1 c diced green onion
How to Make:
1. Preheat oven to 400 degrees. Spray a 9 x 13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, . Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.
3. Bake the potatoes and chicken for 60 minutes, covered with foil paper until cooked through, soft, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, after 1 hour remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for Eight minutes or until cheese is melted. Taste really good with sour cream on top ❤️
Chocolate cake
2 sticks butter (NOT reduced-fat margarine)
1/4 cup cocoa
1 cup water
2 cups sugar
2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
Frosting:
1 stick butter(NOT reduced-fat margarine)
1/4 cup cocoa
6 tablespoons buttermilk
1 (16-ounce) box powdered sugar
1 teaspoon vanilla
Instructions: Heat oven to 400 degrees. Grease and flour a 15-by-10-by-1-inch jellyroll pan (cookie sheet with sides). Melt margarine in pan. Add cocoa and water and bring to a rapid boil. Remove from heat. Add sugar, flour, soda and cinnamon and mix well. Add buttermilk, eggs and vanilla. Pour into prepared bake and bake until done, about 20 minutes. (Cake also can be made in a 9-by-13-inch pan, but it will take longer to bake). Top with Icing.
For Icing: Melt butter . Add cocoa and buttermilk. Bring to a boil, then remove from heat and add powdered sugar, vanilla and Pour atop cooled cake. And spread!
For Icing: Melt butter . Add cocoa and buttermilk. Bring to a boil, then remove from heat and add powdered sugar, vanilla and Pour atop cooled cake. And spread!
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