Lemon pepper chops
* 1 teaspoon of lemon pepper seasoning per chop.
* 6 pork loin rib chops about 1-inch thick
* Teaspoon of paprika
* Teaspoon salt
* Teaspoon black pepper
*
Directions
* 1. Preheat the oven to 450ºF.
* 2. In a small bowl, add the Lemon pepper, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
* 3. Arrange the chops on a baking sheet or tray with a rack. Bake the pork chops for 20 minutes, remove from oven turn over once place back in oven another 20 minutes then remove and Serve immediately.
* 6 pork loin rib chops about 1-inch thick
* Teaspoon of paprika
* Teaspoon salt
* Teaspoon black pepper
*
Directions
* 1. Preheat the oven to 450ºF.
* 2. In a small bowl, add the Lemon pepper, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
* 3. Arrange the chops on a baking sheet or tray with a rack. Bake the pork chops for 20 minutes, remove from oven turn over once place back in oven another 20 minutes then remove and Serve immediately.
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