Vanilla Sponge Cake Recipe
My recipe for a soft, light and delicious vanilla sponge cake. You can serve as plain and taste the original flavor. It is also a great base for many creations. Decorate simply for afternoon tea or making a birthday cake or swiss roll at home and everyone will love it.
Makes 2 - 2lb loaf pan (10'' x 6'')
(A)
Egg yolks
• 5, large egg yolks
• 40g sugar
• 40g sunflower
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