Strawberry Sponge Cake Recipe
This 100% from scratch recipe uses fresh strawberries to make the strawberry jam and shredded coconut in the cake and with the most light and fluffy vanilla whipped cream. Quick, simple and easy to make and perfect served with afternoon tea or even a birthday party.
Ingredients
Makes 10 cupcakes
(A)
For the cake
• 35g, 5 tbsp melted butter
• a pinch of sea salt
• 33g, 3 tbsp whole
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