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  • 3 lbs Country Style Ribs
  • 2 cups chicken broth
  • ½ tsp Paprika 
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 tsp  Garlic Powder
  • 1 tsp Onion Powder 
  • 3/4 cup of flour 
Instructions
  1. Place all ingredients in your slow cooker and place on high for 6-8 hours.
  2. Check about ½ through to flip meat if necessary
  3. After the meat is fall apart tender, scoop out and place in a service dish, reserving liquid.
  4. Take liquid  from the crockpot, about 3 cups liquid and mix with flour using a whisk to get all the lumps out.
  5. Re-season as necessary
  6. Serve the meat with gravy 

COUNTRY CROCK POT RIBS

  • 3 lbs Country Style Ribs
  • 2 cups chicken broth
  • ½ tsp Paprika 
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 tsp  Garlic Powder
  • 1 tsp Onion Powder 
  • 3/4 cup of flour 
Instructions
  1. Place all ingredients in your slow cooker and place on high for 6-8 hours.
  2. Check about ½ through to flip meat if necessary
  3. After the meat is fall apart tender, scoop out and place in a service dish, reserving liquid.
  4. Take liquid  from the crockpot, about 3 cups liquid and mix with flour using a whisk to get all the lumps out.
  5. Re-season as necessary
  6. Serve the meat with gravy 
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