Ingredients
2 whole catfish, I got the deli to Steak them into nice small pieces.
seasoned with my rub recipe below
http://recipemamalinda.blogspot.com/2016/10/brown-sugar-spice-rub.html
RUB RECIPE
INGREDIENTS
- 3 tablespoons brown sugar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper or cayenne pepper
- 1/2 teaspoon salt or tablespoon of kosher salt (sometimes I use kosher, sometimes I use table salt, as my mother would call it)
GETTING IT DONE
- Mix all spices together and place in a air tight container or I save my seasoning bottles, I'm always making a Rub.
- If you Use a seasoning bottle and sprinkle the seasoning on the fish you don't have to use your hands to rub the mixture onto your meat.
- you can use this on Poultry, fish or steak.
Directions
arrange catfish steaks In small bowl , Season with Rub , Get grill ready, GET IT NICE AND HOT ! And Grill , preferably in wire basket, or if your grill grate are small and close together and he fish win't fall thru , you won’t need one. Cook 4 minutes , then flip. cook 4 minutes on each side for a total of 16 minutes or until catfish flakes with fork.
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