How To Make Jiggly Fluffy Cheese Cake | Cotton Soft Sponge Cake | Castella Cake Recipe
Love jiggly sponge cake and full flavoured of cheese? Why not make this cheese sponge cake this weekend? You will love this cake!
Makes 10 cupcake cups
Ingredients
(A)
• 33g, 5 tbsp butter
• a pinch of sea salt
• 35g, 3 tbsp whole milk
• 55g, 6 tbsp cake flour
• 3 egg yolks, cold
(B)
• 3 egg whites, cold
• 1/4 tsp cream of tartar or 1/2 tsp lime / lemon juice
• 60g, 6 tbsp sugar
(C)
No comments