Nutrition Today is another magazine with a focus on nutrition. It leans more toward the professional side of things than the popular/consumer, with in-depth research articles. It also offers the chance to earn Continuing Professional Education Credits.
Every two months you will find a new issue to read in Central Library's Science and Technology Room.
The Crosshairs of a Triple Aim“Better Care for Individuals, Better Health for Populations, and Lower Per Capita Costs” [ihi.org]If you stop to think a…Read More
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