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Showing posts with label Pastry-Chinese. Show all posts
Showing posts with label Pastry-Chinese. Show all posts
Duck motif

When I was a kid, I didn't know how to pronounce this properly... Koi Kapek, Koi Kapiat or even Gugapek, hahahahaha!

Each year, I will look forward to the precious two cans my maternal aunts will pass to us when we visit them on Chinese New Year day 1. And when I was 9 (I think), my siblings and I pestered my mom to make our own. Two cans each year just wasn't enough!


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Kuih Kapit @ Coconut Love Letters


I just made these out of curiosity.

They didn't really turn out well, as I find the crust to be not well baked. And there's no flaky effect.
So, there's no need to share the recipe.

But I'd like to share with you, how I got my purple streaks, without the use of any artificial food colouring.


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Purple Spiral Taro Mooncake ~ Natural Colour



I had a big nice Guangxi Taro left after Chinese New Year, and so I tried making this.
Yup, I made moon cakes in February. :)

Somehow, I prefer the non fried version, that yields a more powdery filling. This one has a texture similar to lotus paste, although not as heavy.

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Taro Paste Mooncake Filling 芋头月饼馅