CHICKEN SHRIMP AND SAUSAGE JAMBALAYA

Ingredients:

1/2 t White Pepper, 1/2 t Cayenne Pepper
1 1/2 t Salt, 1/2 t Paprika
1/4 t Garlic Powder, 1/4 t Onion Powder
2 skinless, boneless Chicken Breasts
1/2 lb. Large Shrimp, peeled and deveined
5 Qt Water
6 oz Plain Fettuccine
6 oz Spinach Fettuccine
2T Olive Oil
2 medium Tomatoes, chopped
1 small Green Pepper, sliced
1 small Red Pepper, sliced
1 small Yellow Pepper, sliced
1 small Onion, sliced
1 1/2 cups Chicken Stock
1 T Cornstarch
2 T Cooking Wine ...any kind
2 t chopped fresh Parsley

Instructions:

Mix first 6 ingredients in a small bowl. Cut chicken into bite-size pieces. Use about 1/3 of seasoning to coat chicken. In another bowl sprinkle 1/3 seasoning on shrimp. Cook pasta to Al Dente and drain.

Heat 1 T olive oil in skillet over high heat. Saute Chicken for 2 minutes per side. add shrimp and cook for another 2 minutes. Remove from pan. Put pan with juices back over high heat and add remaining oil. Add tomatoes, peppers, and onion to oil. Sprinkle with remaining spice and saute for about 10 minutes.