Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 tablespoon parsley Flakes
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- ¼ cup onion finely chopped
- ½ teaspoon Garlic Powder
- ⅛ teaspoonPepper
- ½ teaspoon salt
- 1 egg
- 1 tbsp. olive oil
- 1 stick of salted butter
- 3 tbsp. flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 TablespoonWorcestershire sauce
- 1 tsp. Dijon mustard
- salt and pepper to taste
Instructions
- In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
- Roll into 12 large meatballs or 20 small meatballs. In a [url:2]large skillet[/url] heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
- Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over potatoes.
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