Ingredients
- 8 chicken legs
- 1 Tbsp garlic powder
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 teaspoon Cajun seasoning
For the BBQ sauce
- 3/4 cup BBQ sauce (I used open pit tangy BBQ sauce)
- 1/4 cup hot sauce .. this is optional
Instructions
- Preheat oven on 450F convection for 20 minutes.
- Sprinkle salt, pepper and garlic powder over the chicken .Gently rub the legs with your hands to evenly spread the seasonings.
- Arrange the legs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the legs.
- Bake the legs at 450F convection for 20 minutes. The legs should be browned and have a crispy skin.
- Combine the BBQ sauce, hot sauce in a large bowl. Add cooked chicken and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection.
- Remove the legs from the oven and serve immediately with your favorite side dish.This particular night we had baked potatoes and corn 😍
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