The Chinese community in Malaysia has a kuih called WooTauGou 芋头糕 or some call it as Yam Cake or Taro Cake. Usually sold at old fashioned breakfast joints, or tea break stalls, or some even sell it as supper fare. It's a flavourful savoury kuih loved by many.
This talam keladi berlauk, translated as 'Taro Tray with Savoury Toppings' is not the same as the Chinese version. The flavour is richer, much richer, although it looks similar.
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