Pumpkin Rice Vermicelli is a popular noodle dish from Taiwan.
But I have never tried it before in Taiwan.
I have no idea if this will be something similar, but I just cooked this based on my own imagination.
Showing posts with label carbo-noodles. Show all posts
Showing posts with label carbo-noodles. Show all posts
Pumpkin Rice Vermicelli is a popular noodle dish from Taiwan.
But I have never tried it before in Taiwan.
I have no idea if this will be something similar, but I just cooked this based on my own imagination.
Mee Siam comes in wet and dry versions. So far, I have only eaten the dry version before.
I do not know if it comes from Thailand or Siam, back in those days, but Mee Siam is the name of this spicy tangy fried noodle. I did not cook this the 'traditional' way because I made a prawn broth with the prawn shells to flavour the noodles. Fried prawn shells , especially the heads, have a wonderful flavour, that I believe should not be wasted in cooking this noodle.
*25/6/2019 Updated: Instructional Video beneath recipe
I first saw long bean braised noodles some time ago, and did more reading up on it. There are many versions online and finally I settled for this one. FYI, it's a popular noodle from Beijing
The first time I cooked this, I used store bought wanton noodles and followed the recipe to put in the raw noodles straight into the wok. It became a lump of goo that made me feel aweful. I felt aweful because I wasted dinner, the pork, the organic beans, the noodles....it's all money. Local wanton noodles are heavily coated with starch to prevent them from sticking,and so, if we put them in..chances are the starch coating on it will cook and make everything lump together. Why didn't I think of that? I was angry with myself
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