Halaman

    Social Items

Showing posts with label Personal creations. Show all posts
Showing posts with label Personal creations. Show all posts


Hi!

I'm sorry that I've been away for more than a year.
Last year, I thought I wanted to be blogging again, but some health issues came up.

After I blogged about the Chocolate Ombre Cake, I went to Vietnam with my friend for few days. It was a tiring trip and I had trouble sleeping. And when I came back, there was more travelling with the kids, my body ended up exhausted. Two days after reaching home (finally), I fetched my mom for her medical appointment, and as I was driving home, the pain came.... simply put it as, my fourth time going into active labour. Yes, it was that type of pain, as if I was labour induced. Stopped my car beside the road and called my brother, who was the nearest one to me at that moment. I couldn't breathe whenever the pain came, you know, like when the strongest contractions come?
I was rushed to the hospital. I lost my ability to stand for the next few days because my spine flared up very badly. A month later, I flared up again. Anyway, cut the story short, it took me two hospitalizations to finally got diagnosed as having Spinal Osteoathritis. Couldn't stand for long, couldn't carry my handbag anymore, couldn't walk for long, .... took me one year of resting to be actively back in the kitchen. I started cooking again a month after my second hospitalization. But it was all simple meals, that I needed a few rests in between.

I thank God that I could stand and walk again, and it's a blessing to be able to do that. Actually it's not really a big issue, but when I was bed ridden, I realized that being able to stand each day, is really a blessing, His grace.

Click to continue ..........

Coffee Hazelnut Friands & why I've been MIA for so long



This cake was a random idea that popped in my head one fine day.....
Some weeks later, I made it, shared it on Facebook.... and made it again for my kids' children's day in school.

The layering for my latter attempt wasn't as good, maybe because I put it too low in the oven, hence, the layers curved up. So, in order for you to get a better looking cake than me, I suggest that you bake it on the middle rack instead of the lower rack.


Click to continue ..........

Chocolate Ombre Butter Cake (with video)



Bought a nice thick squid from the night market and I love squid.

I went through my kitchen to see what I have and cooked this. I'm not sure what to call it, taste is a bit like Thai Red Curry, but I didn't put in coriander root, nor did I use any kaffir lime rind, but just the leaf. There are no spices in it like an Indian curry.


Click to continue ..........

Squid Curry




First of all, I know it sounds weird. Very weird to use Torch Ginger in a chiffon cake.

Few weeks back, I was in Taiwan, and I had my taste of ginger flower in a chiffon cake in Neiwan, Hsinchu. The flower I tasted was Hedychium coronarium known as 野姜花, and it's a type of ginger not found here. Maybe not that I know of, maybe some people do plant them in Malaysia, but I've just never seen it myself.


Click to continue ..........

Torch Ginger Chiffon Cake


Light and refreshing. Everybody loved this cake.

I like to make flavoured buttercreams by using the cooked buttercream method because I can incorporate flavours without worrying about making the buttercream way too runny.

Cooked buttercream is also lighter in taste but it is not as stable as meringue based buttercream. 
Just keep this cake well chilled, and it will be alright.

Click to continue ..........

Strawberry Buttercream Cake


3rd attempt


I experimented 3 times to get the right texture for me, with some height. So, my colleagues became my guinea pigs, of which they didn't mind. Bakes with bananas are always greatly welcomed.

I have a colleague who was pregnant at that time, and she loved this so much. It's been almost a year since she last ate a piece of this, and she still tells me she missed this.



Click to continue ..........

Banana Chiffon Cake with Cocoa Layering



I call this Sweet Vanilla Cake as it looked sweet to me... sweet feeling, not sweet tasting.

I saw my friends making Korean Style Flower Buttercream deco and they were so pretty. I can't pipe like that, and so when I saw these fresh edible flowers in Cold Storage Sunway Pyramid, I quickly bought them. I planned to make a cake once I get home few days later.


Click to continue ..........

Sweet Vanilla Cake


It was in 2001 that I came up with this dish.

It was inspired by my first taste of Agedashi Tofu. And for many years I have cooked it many times, this way.

I've taken the pics of this dish many times throughout the years, starting from the first few months of blogging, and each time I cooked this again.. LOL. I just never shared this recipe for almost 7 years, not that I was reluctant too, but just never got around to do it.


Click to continue ..........

Seaweed Tofu Rolls 紫菜卷豆腐