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What you need
  • 3 sticks unsalted butter, room temperature (1 1/2 cups)
  • 8 oz cream cheese, room temperature (1 bar)
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • nonstick cooking spray
Instructions
  1. Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
  2. Don’t over mix
  3. Generously coat bundt pan with cooking spray; immediately pour in batter . Tap pan on work surface to eliminate any large air bubbles.
  4. Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
  5. Cool 10 minutes in the pan. Turn out the cake carefully ; cool completely, with top sides up, on a wire rack.

CREAM CHEESE POUND CAKE

What you need
  • 3 sticks unsalted butter, room temperature (1 1/2 cups)
  • 8 oz cream cheese, room temperature (1 bar)
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • nonstick cooking spray
Instructions
  1. Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
  2. Don’t over mix
  3. Generously coat bundt pan with cooking spray; immediately pour in batter . Tap pan on work surface to eliminate any large air bubbles.
  4. Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
  5. Cool 10 minutes in the pan. Turn out the cake carefully ; cool completely, with top sides up, on a wire rack.
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