Easy Soft Butter Dinner Rolls | Cold Rise Milk Bread Buns
A cold fermentation dough is one of the best to make the softer and fluffier bread and adapt it to a long process rise in the refrigerator instead of a warm place. Here's how I make my absolute favourite, no fail dinner rolls, a perfect addition to any table. These are truly the most amazing dinner rolls ever!
Makes 35
965g whole dough
28g each dough
Ingredients
(A)
• 550g
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