I used to be scared of baking pita. I was worried it won't puff.
When I made my Bhatura, only one puffed up nicely. Very discouraging.
One day, I invited my brother over for dinner, and I asked him what did he want me to cook? He wanted Middle Eastern fare, served with Pita Bread. Aduuuiiii!!!! Where can I get Middle Eastern Style Pita that is thin and fluffy? I'm not in KL.
He asked me if I can make pita bread, I said no!
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