Ingredients
- 2 lbs lean ground beef
- 1 onion diced
- 1 jalapeno seeded and finely diced
- 4 cloves garlic minced
- 2 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 1 green bell pepper seeded and diced
- 14.5 oz crushed tomatoes canned
- 19 oz kidney beans canned, drained & rinsed
- 14.5 oz diced tomatoes with juice
- 14 oz can of retried beans
- 14 oz can of black beans
8oz can of tomato sauce
- 1 1/2 cups beef broth
- 1 cup of water
- 1 tablespoon tomato paste
- 1 tablespoon Seasoned salt
- Black pepper to taste
Instructions
- Combine ground beef and 1 1/2 tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Hello Friends,
Hope you're safe. I am sending prayers, love & light to you. As you've read the title & the whole world is going through this, the name Covid-19 doesn't need any introduction.
I thought a lot before writing this post. First, I decided not to write it as there's already so much on internet on this new coronavirus. But, then I thought I should write a post here sharing some positive vibes too.
Ingredients
- 1 lemon cake mix
- 1 - 14 ounce can sweetened condensed milk
- 1 - 16 ounce container lemon frosting
- 1 - 21 ounce can strawberry pie filling
- 1 - 8 ounce container Cool Whip, thawed
- 1 1/2 cup diced strawberries
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Make and bake the lemon cake mix according to the package directions.
- Let the cake cool for 5 minutes, then use the handle of a wooden spoon to poke holes all over the warm cake.
- Pour the sweetened condensed milk over the top of the cake, letting it soak into the holes.
- Remove the foil liner from the can of frosting. Microwave the frosting for 30 seconds. Stir and pour over the top of the cake. Spread it out with a spatula.
- Let the cake cool for an hour, then refrigerate until completely cooled.
- Pour the pie filling in a bowl and use a fork to smash the berries. Fold the container of Cool Whip into the pie filling.
- Spread on top of the cooled cake. Sprinkle the diced strawberries on top. Keep the cake refrigerated until ready to serve.
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