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Asinan Rambutan Kekinian - Suka rambutan? Jika iya, yuk di coba asinan rambutan kekinian yang akan saya bagikan! Rasanya segar banget loh bunsay. Saya saja klepek-klepek dan langsung jatuh hati dengan olahan asinan buah yang satu ini. Versi Resep Membuat Asinan Buah Khas Bogor Asli Segar kan pakai buah macam-macam ya, mulai dari pepaya, kedondong, mangga, ubi merah, nanas, timun, bengkuang dll.

Berbeda dengan asinan rambutan kekinian yang segar ini. Karena bahan utamanya hanya buah rambutan yang dikupas dan dibuang bijinya, kemudian di beri bumbu rujak pedas. Seperti garam, gula, jeruk sambal dan cabai rawit saja. Jadi bisa di bayangkan ya, kalau membuat asinan rambutan yang satu ini perihal yang sangat mudah, simple dan super praktis.

Cicipi Juga : Resep Membuat Asinan Sayuran Jakarta Khas Betawi

Bagaimana tidak praktis, wong cuma kupas buah rambutan terus diaduk-aduk bersama bumbu sederhana yang saya sebutkan tadi. Tidak perlu uleg-uleg lagi layaknya membuat sambal pedas. Jadi cuma di potong-potong atau iris tipis saja tuh cabai, beres. Aduk-aduk sampai rata, kemudian dinginkan sebentar di dalam kulkas biar makin mantap. Asli ini seger banget bun :)

Walaupun saat ini belum musim rambutan dan masih sulit sekali mencari rambutan. Tapi tidak mematahkan semangat saat siang tadi yang muter-muter kota Purwokerto demi satu ikat rambutan. Kalau di tempat saya harganya masih mahal bun, Rp 40.000.- per ikatnya. Tapi tak apalah ya, dari pada harus gagal mencoba membuat asinan rambutan kekinian yang selalu membuat saya meneteskan air liur ketika melihat gambar nya dari para food blogger yang sliweran dimana-mana.

Coba Juga : Cara Membuat Manisan Kolang Kaling, Enak, Cepat Dibuat dan Sehat Tanpa Fanta

Nah dari pada penasaran, yuk langsung saja di simak Bahan-bahan dan Cara Membuat Asinan Rambutan Kekinian seperti berikut ini.

Step By Step Membuat Asinan Rambutan Kekinian

Step By Step Membuat Asinan Rambutan Kekinian

Bahan Bumbu Asinan Rambutan :

  • Rambutan 1 ikat
  • Cabai rawit merah 5 buah (bisa disesuaikan dengan selera)
  • Jeruk limau (limo) 2 buah, peras, ambil airnya (tips, lebih enak jika pakai jeruk kunci)
  • Jeruk limau 1 buah, iris tipis
  • Gula pasir 1 sendok makan
  • Garam 1/2 sendok makan

Cara Membuat Asinan Rambutan Kekinian :

  1. Langkah awal kupas rambutan, lalu pisahkan dengan bijinya.
  2. Selanjutnya campur dengan semua bahan bumbu di atas, koreksi rasa. Rasa harus asam asin pedas dan manis ya, seperti asinan a la Korea Kimchi. Jadi silahkan atur sesuai selera.
  3. Jangan tambahkan air, karena rambutan akan berair setelah didiamkan minimal 4 jam di dalam kulkas.
  4. Langsung sajikan atau bisa masukkan kulkas terlebih dahulu agar bumbu meresap. Maknyusss!

Bagi yang suka rasa asam sekali, boleh ditambahkan dengan asam boi atau asam kiambue. Tapi kalau saya tidak pakai asam boi atau asam kiambue saja rasanya sudah pas di lidah, super endes dan segar.

Jangan Lewatkan : Resep Manisan Kulit Melon Madu, Camilan Anak Yang Segar dan Sehat

Sebenarnya asinan rambutan yang bisa disebut rujak rambutan dan manisan rambutan ini sudah populer di Kalimantan dari beberapa waktu lalu. Hanya saja akhir-akhir ini semakin hitz dan fenomenal di Indonesia. 

Kalau kata teman saya yang di Kalimantan selain rambutan yang enak di jadikan asinan dengan bumbu asinan ini adalah buah kedondong. Next wajib di coba asinan kedondongnya ya.

Wowkeh, demikian yang dapat saya sampaikan mengenai bahan-bahan, tips dan cara membuat Resep dan Cara Membuat Asinan Rambutan Kekinian Segar. 

Selamat mencoba, semoga sesuai selera :)

Silahkan di share bunsay, terimakasih ...

Resep dan Cara Membuat Asinan Rambutan Kekinian Segar

It has come to pass. President Donald J. Trump. Are you scared? Are you planning to “resist” the policies you imagine President Trump will pursue by tweeting furiously with clever hashtags galore? Would you prefer to move my fastidious quotation marks from “resist” to “President”? This is after all, the first President in a very long time to take office without the blessings and financial support of established “world order” leaders. It must be rather disconcerting to proceed without clear guidance from our betters, especially seeing how well they served us over the last decades, and particularly when it comes to affordability of health care in America.

Are you binge-watching the Obamacare drama playing on America’s center stage these days? Are you tweeting and retweeting every shred of information that proves Obamacare is a huge success, and its repeal will mean certain death for millions? Or are you busy proclaiming your faith in free markets, the (undemocratic) government of Singapore, or the charitable nature of Americans in general and doctors in particular?  Is President Obama your tragic hero, or your shifty villain? Is President Trump your great liberator (although he promised not to do anything you really want), or the Grinch who will steal health care (although he promised to preserve everything you really like)? Are you not entertained? Pass the bread, please.

Health Insurance

In the latest plot twist of the greatest political show on earth, which according to all expert comedians managed to put Ringling Bros. and Barnum & Bailey Circus out of business, our newest  Republican President announced that “we’re going to have insurance for everybody”, even people who “can’t pay for it”. Sounds like some sort of universal health care to me, no? Ah, the sweet irony…  Amidst my deep joy with the ensuing gasps, grunts and groans, I have to assume that President Trump is really talking about health care for everybody, including those who can’t pay for said care, because “health insurance” is a fictional construct designed to extract profit from misfortune.

Would it surprise you if I said that most people in this country, or any country, don’t actually have “health insurance”? Medicare is not insurance. Medicaid is not insurance. TRICARE and CHAMPVA (Civilian Health and Medical Program of the Department of Veterans Affairs), as well as care provided by the Department of Veterans Affairs and the military, are certainly not health insurance. Even the health insurance you get from your employer is not insurance in the strict sense of the word. These are benefits, defined benefits. Obamacare extended these benefits to more people, and by essentially eliminating individual underwriting and monetary caps, it practically did away with the notion of health insurance. Good riddance.

Nevertheless, practically all our Obamacare conversations are about health insurance (or coverage), because those who sell products called “health insurance” want us to discuss health care on their terms. It’s more profitable that way. When we talk about insurance, we can talk about pools, actuarial risk, death spirals, corridors, and all sorts of obscure and complicated things that seemingly justify the need to pay health insurance companies for something. And what is that mysterious something we pay so much for? It’s certainly not “insurance”, seeing how at least half the revenues of for-profit insurers come from federal and state governments. It’s complexity. We pay insurance companies to paint a thick layer of complexity over the health care delivery system.

Price of Care

How much is a jar of pickles? Well, it depends on the brand, the size of the jar and yes, the grocery store where you shop, but one thing is certain: every person in your store pays the same amount of money for the same jar of pickles. Not so with your doctor visit. If you have traditional Medicare, your doctor gets $75 for a regular visit. If you have traditional Medicaid, he gets $40 for the same visit. If you have BCBS Super HMO, he gets $70.51. If you have BCBS Super HMO+, he gets $72.37. If you have BCBS Freedom PPO, he gets $82.86. If you have Cigna Gold Choice, he gets $90.03. If you have Cigna Liberty Sucks, he gets $65.99. If you have…. and on and on it goes, for the same exact 15 minutes, from the same exact doctor, in the same exact room. The doctor one floor up may have a completely different set of fees from the same exact complement of insurance plans. Add to that the avalanche of “value-based” payment “initiatives” triggered by the massive underbelly of Obamacare and the picture gets murkier than ever.

So what’s the real “value” of that doctor visit? Irrelevant, my dear Watson. Irrelevant. The true value is in not having a value at all. Why? Because then your doctor will need expensive software and an army of “expert billers”. The insurer will need different mega software to manage accounting across “product lines” and “initiatives”, and an army of analysts of its own. Of course contracted fees and quality initiatives change all the time, so the change process needs to be managed on both sides of the transaction. Extrapolate this to hospitalizations, diagnostic testing, procedures, a variety of specialists, and before you know it nobody has a clue what the price of anything is, except of course the number crunching data aggregators, usually owned and operated by, you guessed it, insurance companies.

Choices Galore

There is nothing America hates more than one-size-fits-all health insurance, you know, like Medicare. There are two health insurers and 23 individual “plans” on the Obamacare exchange in my county. Two are Gold, twelve are Silver and eight are Bronze. The same insurers offer additional “choices” off the exchange, and other choices for the employer market. There must be well over 50 “plans” from my health insurer alone floating out there. They vary by type and metal, and within each metal they vary by a few dollars here, a few dollars there and a few percentage points here and there. They all offer all the required Obamacare benefits. Why do I need two PPO Silver plans, from the same insurer, one with a $336.20 premium and one with a $336.91 premium, and similar earth shattering differences in deductibles, out of pocket maximum, copays and co-insurance?

I don’t, and neither does anybody else, other than the insurance company, of course. That layer of complexity must be nurtured and maintained. The more plan choices we have, the more we can agonize over each miserable and completely irrelevant detail. Furthermore, if the government pays for everything, including your deductible, the “actuarial value” of the plan means very little. If you’re not poor enough to qualify, and not wealthy enough to buy a top shelf plan, or pay your own way, you’re screwed no matter what you choose. The Ryan/Price “solution” to this quandary is to allow insurers to create many more plans that differ not only in price, but also in the benefits they cover, thus making insurance great again.

You can have plans that don’t cover pregnancy for example, or maybe they don’t cover physical therapy or expensive cancer drugs, because customers know best and government shouldn’t tell them what to buy. Well, that’s awfully nice, but what if your diaphragm malfunctions, or you shatter your tibia playing hoops, or God forbid those headaches were not due to stress, can you then switch to another plan just in time, or are you barred because preexisting conditions? This is a serious question, because if you can switch, every healthy person could maintain coverage for ten bucks a month, and if you can’t switch, then what’s the point having all those threadbare “plans” to “choose” from?

Let’s just get real

As gloriously delicious as the health insurance spectacle is promising to be, dwelling on it won’t solve anything. Whether you call it health insurance, health benefits, medical services or just plain health care, the darn thing is just too expensive. It’s too expensive for us to buy with our own money and it’s too expensive for us to buy with tax money. It was too expensive before Obamacare, it’s too expensive now, and the massive complexity introduced by the health insurance industry and its perpetually revolving door in and out of government, is making sure it will remain too expensive forever. Why? Because the more money we spend on health care, the better health insurance companies do, and they are doing swimmingly well lately.


And nothing, absolutely nothing, the GOP put forward up to this point is poised to change that. President Trump argued convincingly enough that we cannot solve major problems unless we are willing to correctly identify the problem by its proper name. I agree. If we are going to identify and refer to the main threat to our security as radical Islamist terror, then we should be brave enough to call the health care problem by its proper name. It’s not insurance. It’s funding. The question is not how we provide “access” to some fuzzy notion of health insurance to everybody. The question is how we fund the actual delivery of medical care to all Americans at a federal level or even state by great state.

This does not necessarily mean tax funding of free health care for all. It does not mean single-payer or Socialized medicine. It also does not necessarily imply free-market fantasies, supplemented by our legendary charity. It does not mean that employers are either off or on the hook, or that pooling money to pay for fluctuating medical needs is forbidden. It doesn’t mean that insurers should all go out of business either. It just means that the American people have no obligation to guarantee empires, executive salaries, profits, earnings, and return on equity for any industry, and certainly not at the expense of their own health.

Resist the Fiction of Health Insurance

Puding Terapung Coklat - Akhir-akhir ini lagi ngetren puding terapung, jadi penasaran. Yowiss akhirnya eksekusi pakai resep dari teman food blogger yang sliweran di internet. Tapi saya modifikasi sedikit ya resep puding terapungnya, agar rasanya enak dan pas di lidah saya.

Sebenarnya puding terapung coklat ini hampir mirip dengan Cara Membuat Puding Susu Cokelat Keju Vla Cokelat Super Lembut yang beberapa lalu saya bagikan. Persamaan tersebut adalah saus fla / vlanya yang berada di bawah puding. Jadi hasilnya pas dimakan itu lembut puding cokelat di atas dan lumer vla cokelat di bawah.

Kalau olahan kreasi puding pada umumnya kan biasanya cara makannya disiram saus vla. Nah kalo puding terapung coklat ini tidak perlu lagi, karena sausnya sudah ada di bawahnya. Puding ini cocok dan cantik dikemas dalam cup-cup kecil. Rasanya endes dan super creamy! Cocok untuk kudapan acara arisan, ulang tahun dan sebagainya.


Cara membuat puding terapung saus cokelat ini tentu saja sangat mudah. Hanya saja puding ini termasuk olahan puding berat. Karena bahan utama membuatnya pudingnya 6 buah putih telur. Dan untuk vlanya menggunakan 6 buah kuning telur, jadi kalau ditotal ya kita akan menggunakan 6 butir telur utuh.

So chocolate lovers yuk mari merapat dan segera coba puding terapung coklat ini. Begini Bahan-bahan dan Cara Membuat Puding Terapung Coklat nya, yuk di simak :)

Step by Step Puding Terapung Coklat

Step by Step Puding Terapung Coklat

Bahan-bahan Vla :

  • Kuning telur 6 butir
  • SKM (Susu kental manis coklat) 1 kaleng
  • Air 5 kaleng (pakai kaleng bekas SKM)
  • Dark coklat 150 gram
  • Coklat bubuk 30 gram
  • Tepung maizena 5 sendok makan
  • Vanili secukupnya
  • Garam secukupnya

Bahan Puding Coklat :

  • Agar-agar coklat 2 bungkus
  • Susu Dancow 2 bungkus
  • Gula pasir 2 kaleng
  • Air 5 kaleng (pakai kaleng bekas SKM)
  • Coklat bubuk 45 gram
  • Putih telur 6 buah (kocok kaku)

Langkah Membuat Puding Terapung Coklat :

  1. Untuk Membuat Vla : Pertama-tama kocok lepas kuning telur dalam wadah panci (kocok pakai garpu atau whisk saja).
  2. Kemudian masukkan air, SKM (susu kental manis), tepung maizena dan DCC yang sudah di iris-iris tipis. Aduk rata, lalu masak sampai mendidih dan meletup-letup. Angkat, lalu taruh ke dalam wadah atau cup-cup kecil.
  3. Puding : Masak agar-agar, susu, air, gula dan coklat bubuk sampai mendidih.
  4. Selanjutnya kocok putih telur sampai kaku menggunakan mixer lalu masukkan adonan puding. Aduk sampai rata, lalu tuang diatas vla coklat. Dinginkan.
  5. Lebih enak dinikmati dingin-dingin baru keluar dari kulkas. Jangan lupa beri toping atau taburan keju / cokelat meises / remukan oreo agar makin maknyuss.

Satu resep puding terapung cokelat ini menghasilkan sekitar 50 cup puding. Jadi ekonomis rasanya jika puding coklat terapung ini dijadikan jajanan untuk jualan. Anak-anak pasti suka! Sajikan dingin-dingin, duhh nyess banget. Super enak!

Selamat mencoba dan berkreasi sendiri dengan Resep dan Cara Membuat Puding Terapung Coklat. Jangan lewatkan olahan puding lainnya dari kami seperti 19 Kumpulan Resep Puding Yang Cocok Untuk Jualan Terbaru 2017.

Semoga bermanfaat, jangan lupa share ya bun ...
Terimakasih :)

Resep dan Cara Membuat Puding Terapung Coklat

Puding Susu Buah Naga - Puding merupakan dessert atau makanan penutup yang memiliki banyak sekali variasinya. Yah kebanyakan memang buah-buahan yang paling enak dijadikan puding. Secara entah kenapa kalau puding dibuat dengan potongan buah kok rasanya makin segar ya. Apa lagi kalau disantap dalam kondisi dingin seperti halnya puding susu buah naga ini. 

Beuhh, rasanya mantapp deh! Apa lagi kalau disajikan lengkap dengan vla vanila pasti lebih maknyuss. Nah saya punya sedikit tips saat membuat puding ya bun. Jadi tips sederhananya kalau puding akan disajikan bersama vla, sebaiknya puding dibuat jangan terlalu manis. Agar rasanya bisa ngebland nikmat dengan vla vanila atau vla susu yang manis legit. 


Adanya ide membuat puding susu buah naga ini berawal dari buah naga yang melimpah di rumah. Ini adalah buah naga sisa tante saya kemarin sehabis diet mengkonsumsi buah naga untuk di buat Jus. Karena sudah berhasil menurunkan berat badan sesuai target jadi mulai mengurangi mengkonsumsi buah naga ini. Wah, saya malah jadi takut kalau nanti tante saya jadi khilaf lagi :D heheheh.

Nah dari pada bingung, akhirnya dibuat puding saja deh. Buah naga kalau dibuat puding paling enak ya buah naga merah, hasilnya enak dan warnanya cantik. Sebenarnya bisa juga sih pakai buah naga putih, tapi menurut saya warnanya jadi pucet dan kurang menggugah selera. Paling kalau ingin ada tampilan cantik dengan rasa yang bervariasi ya paling dikombinasikan atau dilapisi dengan olahan puding lainnya. Dari coklat, vanila, strawberry, susu, blueberry dan aneka variasi puding buah kiwi, mangga dll.


Saya paling suka dengan buah naga itu ya karena ada kres-kresnya ketika mengunyah biji-bijinya. Cruncy gitu! Jadi selain dijadikan puding susu buah naga, buah naga juga dapat di olah menjadi cake buah naga dengan berbagai variant topping. Bahkan saking kreatifnya, kini ada juga stik buah naga yang cukup terkenal di Kota Batam.

Nah kali ini buah naga ini saya olah menjadi puding susu, dengan resep puding susu buah naga andalan saya yang sangat mudah dibuat kapanpun. Jadi bunda tinggal variasikan saja sesuai selera untuk bahan tambahnnya. Misal mulai dari takaran gula, susu, serta air yang digunakan untuk membuat puding susu buah naga ini. 

Bagi yang ingin mencoba membuat nya, berikut saya bagikan Bahan-bahan dan Cara Membuat Puding Susu Buah Naga seperti berikut ini.

Step By Step Membuat Puding Susu Buah Naga 

Step By Step Membuat Puding Susu Buah Naga

Bahan-bahan Puding Buah Naga :

  • Agar-agar plain / putih / tidak berasa 1 bungkus
  • Gula pasir 5 sendok makan 
  • Air 480 mili liter atau 2 cup
  • Susu cair 240 mili liter atau 1 cup
  • Buah naga merah 1 buah (kurang lebih 200 gram)

Cara Membuat Puding Susu Buah Naga :

  1. Langkah awal blender buah naga dengan susu cair. 
  2. Selanjutnya dalam panci, campur bubuk agar-agar, air dan gula pasir. Aduk sampai benar-benar larut lalu masak hingga panas.
  3. Tuang campuran buah naga dan susu, aduk rata kembali dan masak sampai mendidih.
  4. Setelah itu tuang adonan puding ke dalam cetakan yang sebelumnya sudah dibasahi dengan air matang. Dinginkan hingga mengeras.
  5. Lebih enak lagi jika dimasukkan ke dalam kulkas terlebih dahulu.
  6. Nikmati dalam keadaan dingin.
Jika suka dengan tambahan vla, berikut resep vla homemade super simple yang dapat bunda buat kapan saja dirumah.

Cara Membuat Vla Puding Susu Buah Naga

Cara Membuat Vla Puding Susu Buah Naga

Bahan Vla / Fla :

  • Susu cair 240 mili liter atau 1 cup
  • Tepung maizena 2 sendok makan
  • Gula pasir 2 sendok makan
  • Pasta vanila 1 sendok teh

Langkah Membuat Vla :

  1. Larutkan tepung maizena dengan susu, tambahkan pasta vanila dan gula pasir.
  2. Panaskan dengan api kecil sambil terus diaduk sampai mengental dan meletup.
  3. Matikan api dan dinginkan.
  4. Sajikan bersama puding susu buah naga dingin.

Selain susu, sebenarnya puding buah naga ini dapat dikreasikan dengan santan. Namun agar lebih sehat sebaiknya penggunaan santan diganti dengan susu cair saja. Jadi aman dikonsumsi oleh anak-anak maupun orang dewasa. Berbeda lagi dengan olahan puding buah naga untuk bayi atau balita, penggunaan susu cair bisa diganti dengan susu dancow dan gulanya bisa dikurangi lagi. 


Bagaimana mudah bukan membuat Resep dan Cara Membuat Puding Susu Buah Naga ini? Semoga bisa menginspirasi mengolah puding buah di rumah ya bun. Silahkan mencoba dan berkreasi sendiri dengam menambahkan bahan lainnya atau mengikuti resep puding buah naga yang saya bagikan. 

Monggo di share, semoga bermanfaat ya bun :)

Resep dan Cara Membuat Puding Susu Buah Naga


Murukku in Malaysia is widely known as the mosquito-coil-looking savoury spiced fried treat during Deepavali. It is loved by all races here. It is not uncommon to see Murukku served during Chinese New Year and Eid in Malaysia, we are after all a multiracial country and food enhances this bond that we have.

In India, there are many types of murukku, but here in Malaysia, once Murukku is mentioned, the coil shaped one comes to mind.


Click to continue ..........

Murukku Rosettes

Duck motif

When I was a kid, I didn't know how to pronounce this properly... Koi Kapek, Koi Kapiat or even Gugapek, hahahahaha!

Each year, I will look forward to the precious two cans my maternal aunts will pass to us when we visit them on Chinese New Year day 1. And when I was 9 (I think), my siblings and I pestered my mom to make our own. Two cans each year just wasn't enough!


Click to continue ..........

Kuih Kapit @ Coconut Love Letters

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