Lemon strawberry poke cake

Ingredients

• 1 lemon cake mix
• 1 - 14 ounce can sweetened condensed milk
• 1 - 16 ounce container lemon frosting
• 1 - 21 ounce can strawberry pie filling
• 1 - 8 ounce container Cool Whip, thawed
• 1 1/2 cup diced strawberries

Instructions

1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
2. Make and bake the lemon cake mix according to the package directions.
3. Let the cake cool for 5 minutes, then use the handle of a wooden spoon to poke holes all over the warm cake.
4. Pour the sweetened condensed milk over the top of the cake, letting it soak into the holes.
5. Remove the foil liner from the can of frosting. Microwave the frosting for 30 seconds. Stir and pour over the top of the cake. Spread it out with a spatula. 
6. Let the cake cool for an hour, then refrigerate until completely cooled.
7. Pour the pie filling in a bowl and use a fork to smash the berries. Fold the container of Cool Whip into the pie filling. 
8. Spread on top of the cooled cake. Sprinkle the diced strawberries on top. Keep the cake refrigerated until ready to serve.

The Internet-Famous 400 Times Dalgona Coffee | Homemade Coffee Latte | Home Cafe 400次咖啡 ☕️ 零失败

☕🏡 The Internet-Famous 400 Times Dalgona Coffee, Have you tried it yet? Whip longer until creamy texture, not just bubbles even the colour has changed. 🌼🌻🌸🌷🌳

Ingredients 
• 2 tbsp instant coffee / 2 汤匙即溶咖啡粉
• 2 tbsp sugar / 2 汤匙糖
• 2 tbsp hot water / 2汤匙热水
• 300-350ml milk / 300-350毫升牛奶

Method:
1) Put instant coffee and sugar in a bowl.
2) Adding hot water to

Josephine's Best Ever Banana Muffin Recipe 约瑟芬有史以来最好吃的香蕉蛋糕👍

Moist and fluffy, best banana muffins I have ever had and quick and easy to make at home.

Ingredients

Makes 6 

(A)
• 1 whole egg, 55-57g
• 45g golden, granulated sugar
• 95g plain flour
• 1/2 tsp baking powder
• 1/4 tsp bicarbonate soda

(B)
• 1 banana, 100-110g (over-riped)
• a pinch of sea salt
• 35g butter, (soften/melted)
• 1 tsp vanilla extract
• 15g, 1 tbsp whole milk

(C)
• 15g,

CAJUN CHICKEN ALFREDO

Ingredients

• 8 ounces fettuccini noodles cooked and drained
• 1 cup chicken cooked and diced 
• 2 cup heavy whipping cream
• 1/2 cup cream cheese
• 1/2 cup parmesan cheese
• 3 teaspoons cajun seasoning
• 1/4 teaspoon cayenne pepper

Instructions

1. Cook your fetuccini noodles to al dente, drain, return to the pot and set aside.
2. In a large saucepan on medium high heat, add heavy whipping cream and spices. Stirring constantly, bring to a boil.
3. Once cream is boiling reduce heat to medium. Stir in cream cheese and parmesan and cook for about 3 minutes.
4. Add chicken and sauce to the fetuccini in the pot and mix well.
5. Top with additional parmesan and additional spices if needed.

Chocolate Cupcakes Recipe | How to Make Chocolate Muffins

The BEST Chocolate Chip Muffins - These are deliciously moist, fluffy, crisp tops, and stuffed full of melty chocolate chips. My absolute FAVOURITE muffins! My husband always say dessert is the most important meal of the day. We served at afternoon tea with coffee or hot tea, not main meals of the day.

Makes 4 

Ingredients
• 1 whole egg
• 25g, 11/2 tbsp golden granulated sugar, optional 
•

CORNBREAD MUFFINS

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cup yellow cornmeal
• ½ cup white sugar
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil

Instructions

1. Preheat oven to 400 degrees.
2. Spray muffin tins with non stick spray. This recipe will make 12 muffins
3. Combine all ingredients into a bowl. Stir well.
4. Pour into your prepared pan muffins tins.
5. Bake for about 12 minutes or until beginning to brown.
6. Allow to cool, and then eat. Serve with any type of beans or back in the day my mother used to throw it in a bowl and sop it up with some good ole milk.

Super moist raisin butter cake, quick and easy to make

Here are a quick and easy to make💯 Anyone can make!  Super moist raisin butter cake - crispy edge and moist buttery sponge texture. I have used this recipe for many years. No fail and the best muffins I have made, so far! Stay safe and happy baking everyone❤️ ️

Makes 4
Ingredients• 1 egg
• 25g, golden granulated sugar, optional 
• 60g sifted plain flour
• 1/2 tsp baking powder
• 12g fresh

No-Fail, Moist, Fluffy Butter Cupcake / Vanilla Muffins Recipe

No fail, easy super moist, fluffy butter cupcakes and slightly vanilla flavor, great as a teatime treat. you can also decorate with a swirl of delicious chocolate, or buttercream frosting or any topping of your choice. It's perfect cupcakes for an unforgettable birthday celebration!

Makes 4 

Ingredients• 1 whole egg
• 25g, 11/2 tbsp golden granulated sugar, optional 
• 60g, 6 tbsp sifted

驴打滚的做法，软糯香甜，一口一个越嚼越香👍

材料:

(A)
• 100克糯米粉
• 20克澄粉/玉米淀粉
• 10克糖
• 120-140克水
• 在盘底/刷上一层食用油

糯米卷/驴打滚做法
1) 将100克糯米粉，20克澄粉/玉米淀粉，10克糖，倒入容器，混合。
2) 加入120克水，搅拌，形成糊状液体。
3) 在盘底抹一层油。等到水沸，放入锅中，蒸20分钟。
4) 蒸熟后把面团扣出来放凉。
5) 擀开，均匀的抹上一层馅料。
6) 卷起，并在表面撒上椰丝或者黄豆粉。切成小块，再撒一层椰丝或者黄豆粉即可。装盘。享用。

(B)
• 50克椰丝 + 少许海盐

(C)
• 自制黄豆粉 香喷喷 坚果香气
1) 黄豆清洗干净控干水分。
2) 平铺烤盘中，放入烤箱150度上下火开风，烤12分钟至稍微上色微黄，表皮爆裂，整个屋都是香味。盛出放凉。 再将 60克黄豆与10克黄糖放入研磨杯中，打磨成黄豆粉。

How To Make Glutinous Rice Cake Roll with Black Sesame Paste 糯米糍 黑芝麻糯米卷 驴打滚 宫廷糕点 传统小吃

One of my favourite traditional sweets and a perfect snack to have with a movie. I love the chewy texture, and soft as a pillow, it has a unique mouthfeel and pretty addicting!

Ingredients 
(A)
• 100g glutinous rice flour
• 20g wheat starch or corn flour
• 10g golden, granulated sugar, optional
• 120g-140g water, optional
• lightly brush with mild olive oil/vegetable oil in the pan

(B)
•

Chicken Spaghetti

INGREDIENTS

1.    1 cup salsa

2.    1 cup sour cream

3.    2 cups Mexican cheese blend divided

4.    1 tsp taco seasoning

5.    chopped cilantro is optional

6.    1 16 oz spaghetti noodles box

7.    2 cups cooked chicken diced, use boneless thighs and breast for juiciness 

8.    2 (10 ounce) cans cream of chicken soup 

INSTRUCTIONS

1.    Preheat oven to 350 degrees.

2.    Cook pasta according to package directions; drain.

3.    Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.

4.    Pour into a 9×13 sprayed baking dish.

5.    Top with 1/2 cup cheese and chopped cilantro.

6.       Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

Creamy beef pasta

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• Pinch of black pepper
• 1 Ts of Italian season 
• 1 Ts oregano 
• 2 cups water
• 1  jar spaghetti sauce.... any kind
• 8 ounces uncooked rotini pasta
• 1 1/2 cups shredded jack cheese

Instructions

1. Preheat a large deep skillet over medium heat. Cook pasta according to instructions on the package.
2. Add ground beef and season with salt and pepper. Cook til no longer pink.
3. stirring occasionally until cooked thoroughly.
4. Drain grease. Add pasta sauce and other spices.
5. Stir  cheese into ground beef then stir in water, and pasta noodles.
6. Bring mixture to a low boil.
7. Stir, cover and reduce heat to a simmer.
8. Cook for about 15 minutes , make sure pasta is tender.
9. Turn off heat and make sure cheese is mixed well.
10. Season with additional salt and pepper if needed.
11. Serve with optional toppings if desired. I used parsley flakes.

Black Sesame Paste Recipe 自制黑芝麻酱

My absolute favourite, very tasty and healthy version of  homemade ''black sesame paste'' and so easy to make at home. They were however perfect for glutinous rice cake roll, and this recipe contain no oil, no butter, no lard, and using less sugar than many other recipes and grocerious shop. now, create your own black sesame paste with 5 ingrediens and make your version much healthier and

Roasted Soy Bean Powder (Kinako) 自制黄豆粉

Kinako is a powder made by finely grinding roasted soya beans and granulated sugar. Commonly used as coating for traditional desserts and sweets, like glutinous rice cake rolls, (mochi) or any baked goods. it can easily be incorporated into a smoothie or shake to increase its nutritional value also adds a natural nutty goodness to your drink of choice and is a great alternative to peanut

Happy Hour

Seafood Baked Potato

Ingredients

• 4 baking size Russet potatoes
• 1 lb crab legs steamed 
• 1 lb of raw shrimp
• 2 T minced garlic
• 1 stick of butter
• 4 T flour
• 8 oz block cream cheese softened
• 2 cups shredded American cheese Velveeta
• 1 cup shredded mozzarella
• 1/2 cup shredded Monterey Jack
• 1/4 cup grated Parmesan cheese
• 2 1/2 cups half and half
• 2 Tbsp cajun seasoning
• 2 Tbsp onion powder
• 1 Tbsp garlic powder
• Salt and pepper
• chives or green onions

Instructions

Potatoes:

1. Wash, scrub, and dry the potatoes well.
2. Poke small holes all over the potatoes using a fork to vent.
3. Now, you can either wrap them in foil and bake them on 400 F for 40-50 mins. Or you can wrap them individually in paper towels and microwave them one at a time using the “potato” setting on your microwave. *
4. When the potatoes are done, carefully cut a split down the middle of a potato. Do NOT cut through the other (or under) side of the potato’s skin.
5. Scoop the insides of the potatoes out and place it into a bowl; reserve the potato skins and keep them intact.
6. Add in the cream cheese, chives, garlic powder, and salt and pepper to taste.
7. Mix well, cover to keep warm, and set aside.

Seafood & Sauce:

1. Add the shrimp and steamed crab legs into a bowl
2. Season the shrimp with 1 TBS of Cajun seasoning, 1 TBS onion powder.
3. In a saucepan, melt 4 TBS of butter and add in the garlic
4. Sauté the garlic for 30 secs.
5. Add in the shrimp but not the  crab legs  and sauté until the shrimp are cooked; about 4-5 mins.
6. Remove and set aside
7. Pour the liquid left in the pot into a cup and reserve
8. In the same pot, melt the remaining butter.
9. When the butter melts, whisk in the flour
10. Mix until the flour is no longer visible; about 1 min
11. Pour in the reserved seafood liquid 
12. Pour in the half and half while whisking.
13. Bring it to a low simmer
14. Stir in 1 TBS of Cajun seasoning and 1 TBS of onion powder
15. When the sauce starts to thicken, stir in all remaining cheeses.
16. When the cheese melts, add in the seafood and stir.
17. Once the seafood is hot turn off the heat.
18. Spoon the potato mixture evenly onto the reserved potato skins
19. Sprinkle mozzarella evenly on each potato
20. Ladle the seafood sauce over the potatoes
21. Garnish with green onions
22. Enjoy!
    
    

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Steamed Rice Cake / White Sugar Cake / Pak Tong Gou 白糖糕

This Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. The easiest and quickest way to make. You don't need to prepare rice and wine yeast like traditional, also you don't need to wait for a long time for fermentation. It's not hard to do, just need a bit patience. you can make it at